Monday, November 22, 2010

Festive Potato Wedges--Thanksgiving Snacks and More

I know that this time of the year I should try to do something with sweet potatoes, but I have not yet found my way of preparing them. But since Thanksgiving cooking is all about hearty, traditional food, I felt that instead of trying harder than I should to figure out what to do with sweet potatoes, I could offer you a snack made of ordinary white potatoes, which could be easily incorporated into this holiday's menu.

Ordinary potatoes are a staple food to many people all over the world. They are also a great basis for many versatile dishes and I intend to post recipes for potato dumplings and noodles, which are a specialty of several national cuisines in Eastern Europe. Some of them require a bit of effort and time to make. Today, however, I chose to post something easy enough to serve it as an impromptu party snack.

I think that this recipe makes ordinary potatoes look attractive, and gives them a festive seasonal flavor. If you like potatoes anyway, you will certainly like this simple snack as well, if you don't like potatos, please give it a try and maybe you will discover their hidden valor.

Potato Wedges

4 medium white potatoes,
2 brunches of fresh sage,
about half a pack of lean bacon.

1. Cut potatoes in wedges about 1/2-3/4 inch thick.
2. Boil potatoes in salted water until soft, but just a notch short of being perfectly soft, drain them and cool down a little bit.
3. Heat oven to 400 F.
4. Cut bacon stripes in halves.
5. Place a leaf of sage on each potato wedge and wrap around with a piece of bacon. Secure the wraps with wooden toothpicks.
6. Place potatoes on a baking sheet and bake for about 20 minutes or until potatoes turn a little bit gold and bacon becomes fried.
7. Serve as starter or party snacks with a glass of beer or wine.

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