Sunday, September 13, 2015
These are busy days and with the beginning of the school year we understand and appreciate the value of "easy" cooking even more than we usually do. This simple dessert that I came up with the other day perfectly fits into this category. It is also a nice seasonal dessert made of plums, which are now their tastiest peak, and ice cream.
I roasted the plums in an oven until they got soft and juicy. Then I prepared an ice cream-cookie topping for them. It melted on warm plums into a wonderful vanilla cream. Simple and delicious.
Roasted Plums Dessert
(Makes 6 portions)
2 lb round black plums,
2 tbsp brown sugar,
1 pint Häagen-Dazs vanilla ice cream,
1/2 cup digestive or graham cookies, crushed,
2 tbsp pistachios or slivered almonds to decorate.
1. Melt ice cream until soft. Add crushed cookies and mix gently. Freeze again.
2. Preheat oven to 350F.
3. Cut plums in halves, remove stones, and slice them into thick wages. Sprinkle with sugar and mix.
4. Put a sheet of wax paper on a cookie sheet. Spread the plums on top and bake in the oven for about 30 minutes. Let them cool until just warm.
5. Divide plums into serving bowls or plates, scoop ice cream on top, decorate with nuts and serve.