Sunday, November 13, 2016
Apple cakes are one of my favorite fall desserts. Easy and seasonal they are always appreciated. I have recently tried a recipe for a traditional Italian apple cake. The cake was so easy that I managed to make it quickly on a Saturday morning to be ready for a morning coffee.
I used local Golden apples but a more sour type would work better as the base of the cake is quite sweet. Besides the apples the recipe calls for golden raisins and pine nuts. Raisins were a nice addition to the cake but I think that, instead of the pine nuts, I would prefer it with almonds, because they are more crunchy.
Easy Apple Cake
3-4 Golden apples, peeled, cored and sliced into thick slices,
3/4 cup all purpose flour,
1 cup sugar,
2 tbsp pine nuts or slivered almonds,
1/4 cup golden raisins,
6 tbsp unsalted, melted butter,
1/2 cup milk,
1 tsp baking powder,
1 tbsp butter for the form,
1 extra tbsp flour to dust the baking form with.
1. Grease a 10-inch baking form with butter and dust with flour.
2. Preheat oven to 350F.
3. Soak the raisins in a warm water for about 10 minutes until soft.
4. Break the eggs in a bowl of a standing mixer. Add sugar and beat them until they are mousse like.
5. Pour in milk and cooled butter, then add shaved lemon peel and flour mixed with baking powder. Mix briefly until smooth with a mixer.
6. Add the drained raisins and nuts and mix with a spatula. Transfer the batter to a baking form.
7. Arrange the quarters of apples on top of the cake and bake it for about 45 minutes.
Let it cool down and serve.