Yogurt and Mint Cucumber Salad

A cucumber salad called "mizeria" is one of the oldest and most popular summer salads in Poland. It is served with a sour cream dressing and often also with dill. It is just another version of a Greek "tzatziki" salad which is made with cucumbers, yogurt, and garlic. Recently, a simple Afghan yogurt, mint, and cucumbers salad became very popular in my home. It is a wonderful accompaniment to many Afghan dishes. A refreshing taste of dried mint makes it even more desirable during a hot DC summer. But after all, this is yet another version of a cucumber salad, so popular in many cuisines.



Yogurt and Mint Cucumber Salad

Ingredients:
1 English cucumber or 3 Japanese cucumbers,
1 clove garlic,
1 tsp dried mint,
1 cup of European, Greek, or Turkish yogurt,
salt and pepper.

Preparation:
1. Cut cucumbers into thin slices,
2. Mix yogurt with mint, spices and garlic.
3. Pour the yogurt dressing over cucumbers, mix, and serve.